Air fryer vs. convection oven: key differences explained

Air fryers and convection ovens are similar in the way they operate, but they also have key differences. While both appliances use fans to circulate heat, many air fryers cook from the top down and do not have a bottom heating element. Convection ovens typically use the oven’s main heating element, a fan and a third heating element on True Convection models to distribute heat throughout the oven cavity. Read on to learn more about the differences.

Is an air fryer a convection oven?

Air fryers and convection ovens have similarities, but they are not the same. Air fryers are much smaller than convection ovens. They may have different methods of heating and different capacities. They also may yield different recipe results.

Select Whirlpool^® convection ovens come with air fry settings so you can bake, roast, air fry and more all in one appliance.

What are the differences between an air fryer and a convection oven?

Air fryers and convection ovens both use a fan to circulate air throughout the cooking cavity, but they have some key differences that may affect the end results of your recipes. Air fryers and ovens with air fry capabilities are able to create a crunchy, crisp exterior that closely mirrors traditional fried foods, while convection ovens are better suited for roasting and baking. Some of their differences include preheating time, cooking time, capacity and heating elements.

Read on to learn more about what sets air fryers and convection ovens apart.

Explore Whirlpool^® air fry ranges

You can have both convection cooking and air frying capabilities in one appliance with a Whirlpool^® range with Air Fry. Air fry your favorite foods right in your oven with the included air fryer basket that’s dishwasher safe. Enjoy the crispy results of air fry cooking with the capacity of a full sized oven so you can enjoy more fried favorites at one time.

Do I need an air fryer if I have a convection oven?

Yes. To get the same crispy, fried results without the oil of a deep fryer, you will need an air fryer, or an oven or microwave with air fry capabilities. However, you can take some steps to get similar results in a convection oven. Use a perforated basket or baking pan with low sides and flip food halfway through cooking to increase the food’s exposure to circulating air.

Air fryer vs. conventional (regular) ovens

The most obvious difference between an air fryer and a conventional oven is size. An air fryer is a countertop appliance. They also differ in the way they cook your food, which can affect the taste and texture of your recipes. A conventional oven does not use a fan to circulate air around the cooking cavity like both an air fryer and a convection oven do. The moving air is key to crisping up foods so it will be harder to achieve a fried-like result in a conventional oven.

Air fryer vs. convection oven: which is better for you?

Deciding between an air fryer and a convection oven will come down to your cooking needs and preferences. If you need more space to cook bigger servings or would like a standalone appliance with many capabilities, a convection oven might be your best choice. If you are looking to make deliciously crispy fried foods without the excess oil of a deep fryer, an air fryer or an oven with air fry capabilities may be your best option.

Whirlpool^® ranges with Air Fry Mode offer the best features of both an air fryer and an oven, so you can make your family’s fried favorites without the hassle of using a deep fryer.

Explore Whirlpool^® ranges

Whirlpool brand has a range for every home. With features on select models like Fan Convection Cooking and a SpeedHeat^™ Burner, you can get dinner on the table and back to what matters most in no time.